Menu

Catfish Benedict | 18

French bread, hollandaise, meuniere sauce.

Filet Mignon Eggs Benedict | 18

Tender cut filet of beef, hollandaise

Soft Shell Crab Eggs Benedict | 18

Fried soft shell crab, grilled tomato. sauteed spinach hollandaise

Fried Oyster Eggs Benedict | 18

Spicy cornmeal oysters, sriracha hollandaise.

Fried Shrimp Eggs Benedict | 18

Sauteed spinach, rotel hollandaise.

Fried Green Tomato Eggs Benedict | 18

Housemade crawfish joule sauce.

Salmon Eggs Benedict | 18

Wild Alaskan salmon, hollandaise.

Fried Chicken Eggs Benedict | 18

Chicken, buffalo hollandaise.

Duck & Waffle Eggs Benedict | 21

Duck with goat cheese and maple syrup hollandaise on top of a waffle.

Fresh Main Lobster Benedict | MP

Lobster, champagne caper hollandaise.

Canadian Eggs Benedict | 17

Canadian bacon, hollandaise.

Crab Cake Eggs Benedict | 18

Fresh lump crab cakes, hollandaise.

Ahi Tuna Eggs Benedict | 18

Rare ahi tuna, sauteed spinach, hollandaise.

Guacamole Eggs Benedict | 18

Canadian bacon, guacamole, hollandaise.

Ham & Biscuit Eggs Benedict | 18

Cheddar chive biscuit topped with gouda pimento cheese, Boar's Head black forest ham and hollandaise.

Sausage Biscuit Eggs Benedict | 18

Sausage patty with cheddar chive biscuit with hollandaise.

Lobster Omelette | MP

Sauteed onion, red and green peppers, goat cheese.

Conecuh Omelette | 18

Sauteed mushrooms, smoked gouda cheese.

Spinach Omelette | 18

Fresh spinach, applewood smoked bacon, cheddar, monterey jack.

Tamara's Ultimate Omelette

Veggie Omelette (tomato, spinach, onion, pepper, mushroom) | 16
Ham & Cheese omelette | 18
Cheese omelette | 15
Shrimp Omelette | 18
Crab Meat Omelette | 18
Crawfish Omelette | 18
With onions, bell peppers, mushrooms, Monterey cheddar blend

Kids Traditonal Breakfast | 8

Eggs, bacon, toast and hash browns or grits.

Kids Waffle | 8

Kids waffle with bacon.
Add Chocolate Chips +1

Bloody Mary Bar | Glass 5 • Carafe 15

Customize with horseradish, hot sauces, pickled green beans, okra, and more.

Champagne - Wycliff | Glass 2.5 • Bottle 12 (entree purchase) • 18 a bottle with shared entree

Mimosas and Poinsettias (with set ups)

Shrimp, Crab and Crawfish Gumbo | Cup 7 • Bowl 9

Homemade recipe shrimp, crab and crawfish with a dark roux.
add oysters +3

Soup of the Day | Cup 6 • Bowl 8

Signature Wedge | 11

Iceburg with housemade bleu cheese dressing and raspberry vinaigrette.
bacon +1 • tomato +1

Greek Salad | 12

Crisp romaine, black olives, heirloom tomatoes, pepperoncinis, red onions, feta, housemade garlic croutons.

Chef Salad | 14

Romaine, Boar's Head turkey. ham, American, Swiss, boiled egg, tomatoes, red onion, croutons

Toppings

Chicken (grilled or blackened) | 6
Fried Oysters | MP
Shrimp (grilled or nlackened) | 8
Sushi Grade Ahi Tuna (cooked to order) | 8
Fresh Lump Crab Meat (hot or cold) | 8
Alaskan Salmon (grilled or blackened) | 8
Soft Shell Crab (1) | 8
4oz Filet Mignon | 10
Fried Crawfish Tails | 8
Maine Lobster | MP

Classic Caesar | 11

Romaine, shaved parmesan, housemade garlic croutons, Caesar dressing
add anchovies +1

Spring Salad | 11

Spring mix and romaine, feta cheese and cranberries, served with strawberry balsamic reduction.

Mandarin Spinach Salad | 13

Spinach, feta cheese, candied pecans, applewood smoked bacon, heirloom tomatoes, boiled egg, red onions, mandarin oranges with your choice of dressing.

SEASONAL FRUIT SLAD | 14

Arugula and spring mix tossed in poppyseed dressing topped with feta. candied pecans, grape tomatoes. red onions with seasonal fruit

Bottomless Soup & Salad | 13

Endless Greek, Caesar, spring or wedge salad and soup du jour
sub gumbo +3.5

Dressings

Bleu Cheese
Creamy Caesar
Honey Mustard
Olive Oil & Vinegar
Ranch
Raspberry Vinaigrette
Strawberry Balsamic Reduction
Thousand Island
Warm Bacon Vinaigrette
Zesty Italian
Balsamic Vinaigrette

Burger | 13

Juicy, fresh ground, handmade patty.
add bacon and cheese +2

Texas Burger | 15

Beer battred onion rings, applewood smoked bacon, cheedar and barbecue sauce.

Section Street Burger | 15

Mushrooms, jalapenos, bell peppers, red onion, cheddar-Monterey blend
add bacon +1

Sunless Portobello Burger (GF) | 15

Top sirloin patty, sauteed onions, Swiss on a portobello mushroom cap

Avocado Bleu Burger | 15

Fresh avocado fries and crumbled bleu cheese.

Fresh Crab Cake (GF) | 15

Fresh handmade crab cake, remoulade, sauteed mixed vegetables with tri-color potatoes.

Cheesy Shrimp & Conecuh Grits | 14

Cheesy white stone ground grits, crispy fried green tomato, heirloom tomatoes, with bacon meuniere sauce.

Fried Green Tomato & Crab Cake | 14

Fresh handmade crab cake, savory fried green tomato with crawfish joule.

Petite Filet Mignon | 15

4oz filet cooked to order, sauteed vegetable medley with tri-color potatoes.

Shrimp and Grits Joule | 14

Cheese white grits with a crawfish cream sauce and Blackened shrimp.

Mississippi Catfish | 15

Fresh panko crusted Mississippi catfish over cheesy white stone ground grits topped with hollandaise sauce.

Grilled Salmon or Ahi Tuna (GF) | 16

Salmon or Tuna cooked to order with sauteed vegetable medley and tri-color potatoes.

SUNDRIED TOMATO PESTO SALMON (GF) | 17

Served over spinach, parmesan, Risotto, blistered Heirloom tomato with garlic parmesan sauce

Garden Chicken or Shrimp Pasta | 14

Linguini or penne pasta, sauteed broccoli, mushrooms, peppers, onions in choice of garlic cream, alfredo or sun-dried tomato pesto.

Bacon Bearnaise Shrimp & Grits (GF) | 14

Cheesy white grits, sauteed shrimp with bacon bearnaise.

Reuben Sandwich | 15

Boar's Head corn beef. sauerkraut. Swiss cheese and Russian dressing

Alaskan Salmon BLT | 16

Grilled salmon, caper dill aioli, heirloom tomatoes and applewood smoked bacon.

Soft Shell Crab BLT | 15

Fried or sauteed soft shell crab, fried green tomatoes, bacon, lettuce and remoulade.

Ahi Tuna Taco | 15

Sesame crusted ahi tuna, mango salsa, spring lettuce and cucumber wasabi
add guacamole +2.5

Catfish, Shrimp, Grouper or Oyster Poboy | 15

Lettuce, tomato, onion on warm buttered French bread (cocktail, tarter or remoulade upon request)

Smoked Turkey Reuben | 14

Shaved house smoked Boar's Head turkey, sauerkraut, bacon, Swiss and Russian dressing on rye.

Salmon Reuben | 16

Grilled Salmon, sauerkraut, bacon, Swiss and Russian dressing on rye.

Mahi Taco | 14

Blackened mahi mahi, fresh mango salsa, lettuce finished with cucumber wasabi.

Buffalo Chicken Wrap | 14

Crispy fried chicken tossed in buffalo sauce, Monterey jack cheese and ranch

Turkey Avocado Wrap | 14

Fresh Boar's Head turkey, caper aioli sauce, applewood smoked bacon, spring lettuce, heirloom tomato & guacamole

Grilled Chicken Pesto Wrap | 14

Fresh grilled chicken, pesto, guacamole, feta, spinach and heirloom tomatoes.

French Dip Poboy | 14

Shaved house roasted prime rib and Swiss on French bread with au jus.

Chicken Pimento Sandwich | 14

Fried chicken breast with homemade gouda, pimento cheese, applewood smoked bacon, fried green tomato on grilled sour dough bread.

Lobster Roll | MP

Fresh Main Lobster, mayonnaise, fresh lemon, tarragon, diced onions and celery in grilled pita bread.

Downtown Club | 15

Boar's Head honey ham, turkey, applewood smoked bacon, spring lettuce, Swiss, American, mayonnaise on wheat bread.
add chicken +2

Cream of Spinach | 6

Sauteed Spinach | 6

Broccoli | 6

Sauteed Mushrooms | 6

Steak Fries | 6

Roasted Sweet Potatoes | 6

Cheesy White Stone Ground Grits | 6

Haricots Verts & Carrots | 6

Tri-Colored Potatoes | 6

Sweet Potato Fries | 6

Asparagus | 6

Parmesan Risotto | 6

Fried Brussel Sprouts | 6

Yukon Mash Potatoes | 6

Tri-Colored Carrots | 6

Yukon Golden Roasted Potatoes | 6

Salads: Bleu cheese wedge, Caesar, Spring, Greek | 6

SHRIMP, CRAB & CRAWFISH GUMBO | Cup 7 • Bowl 9

Homemade recipe made with dark roux.
Add oysters +3

SOUP OF THE DAY | Cup 6 • Bowl 8

SIGNATURE WEDGE | 12

Iceberg lettuce, house made bleu cheese dressing & raspberry vinaigrette
add bacon +1 | add tomato +1

GREEK SALAD | 13

Crisp romaine, black olives, grape tomatoes, pepperoncini, red onions, feta, house made garlic croutons

CLASSIC CAESAR | 12

Romaine, shaved parmesan, house made garlic croutons with Caesar dressing.
add anchovies +1

SPRING SALAD | 12

Spring mix & romaine, feta cheese & cranberries served with strawberry balsamic reduction

MANDARIN SPINACH SALAD | 14

Spinach, feta cheese, candied pecans, applewood smoked bacon, grape tomatoes, boild egg, red onions, mandarin oranges with your choice of dressing.

SEASONAL FRUIT SLAD | 14

Arugula and spring mix tossed in poppyseed dressing topped with feta, candied pecans, grape tomatoes, red onions with seasonal fruit

Dressings

Bleu cheese
Caesar
Honey mustard
Olive oil & vinegar
Ranch
Raspberry vinaigrette
Thousand Island
Strawberry balsamic
Warm bacon
Zesty Italian
Balsamic vinaigrette
Poppyseed

Toppings

Chicken, Grilled or Blackened | 6
Fried Oysters | MP
Shrimp, Grilled or Blackened | 8
Sushi Grade Ahi Tuna | 8
Fresh Lump Crab Hot or Cold | 8
Alaskan Salmon, Grilled or Blackend | 8
Soft Shell Crab (1) | 8
Fried Crawfish Tails | 8
4 oz Filet Mignon | 10
Main Lobster | MP

RACK OF LAMB (GF) | 32

Grilled New Zealand lamb with mint, jelly, potato gnocchi, spinach, crimini mushrooms & heirloom tomatoes.

DUCK BREAST (GF) | 32

Crispy roasted duck, served with potato gnocchi, spinach, heirloom tomatoes & bacon with an Oriental sesame seed sauce.

ANGUS BURGER | 14

Fresh ground angus patty, lettuce, onion, tomato, choice of one side.
Onion, cheddar, Swiss or American - +1
Conecuh, portobello, bacon or egg - +2
Gluten free bun - +2

SHRIMP & GRITS WITH BACON BEARNAISE | 26

Cheesy white grits & sauteed shrimp with bacon bearnaise sauce.

PORK CHOP (GF) | 26

14 oz grilled French cut pork chop, stir fry mushrooms, onions, peppers, spinach & roasted sweet potatoes with grilled pineapple.

CHICKEN TAMARA | 26

Bacon wrapped chicken breast stuffed with asparagus & smoked gouda over parmesan risotto with Tasso cream sauce.

LOBSTER OR SHRIMP MAC & CHEESE | Lobster MP • Shrimp 26

Penne pasta, bacon, and tomatoes with creamy for cheese sauce.

SHRIMP & CONECUH GRITS | 26

Cheesy grits, crispy fried green tomatoes, heirloom tomatoes, Conecuh sausage & sauteed shrimp with bacon meuniere sauce.

PANKO SOFT-SHELL CRABS | 26

Two fried soft-shell crabs over Parmesan-risotto & asparagus with garlic aioli.

SEARED SEA SCALLOPS | 32

Served with spinach & parmesan risotto with garlic parmesan sauce.

FRESH OYSTERS | MP

French fries, hushpuppies.

JUMBO GULF SHRIMP | 25

French fries, hushpuppies

SEAFOOD PLATTER | 29

(crab claws, oysters, shrimp, and fish)
Served with French fries and hushpuppies.

SEAFOOD AU GRATIN (GF) | 28

Creamy cheese mixture of shrimp, scallops, crawfish, crabmeat, and potatoes with sauteed vegetable medley.

MISSISSIPPI CATFISH | 28

Catfish stuffed with crab over spinach & gouda grits served with mango salsa.

Sundried Tomato Pesto Salmon (GF) | 32

Served over spinach parmesan risotto, blistered Heirloom tomatos with garlic parmesan sauce

GROUPER | 32

Panko encrusted grouper, gouda mashed potatoes, wilted spinach, with three cheese crab mornay.

SEABASS | 32

Panko encrusted seabass over gouda mashed potatoes with fried Brussels & hollandaise.

SESAME SEARED TUNA | 32

Sesame tuna topped with Brussel sprouts, pistachios, pickled ginger over parmesan risotto with cucumber wasabi.

SNAPPER (GF) | 32

Snapper with roasted potatoes and sweet potatoes, heirloom tomotatoes, bacon, mushrooms, spinach, crabmeat and a garlic parmesan sauce.

BLACKENED MAHI MAHI (GF) | 32

Blackened mahi over gouda mashed potatoes, sauteed spinach, heirloom tomatoes, topped with garlic parmesan sauce.

FRESH LUMP CRAB CAKES (GF) | 28

Fresh handmade crab cakes, roasted Yukon potatoes, corn mango salsa, and grilled asparagus.

PRIME RIB | 26

Certified angus beef, natural au jus, horseradish sauce.

RIBEYE | 36

12 oz USDA certified prime

FILET MIGNON | 6oz 30 • 8oz 38

COWBOY RIBEYE | 39

16 oz beef bone-in

NEW YORK STRIP | 36

12 oz beef

TOMAHAWK | MP

40-46 oz beef

Grilled Gulf Shrimp | 8

Fresh Lump Crab Cake | 8

Bearnaise Sauce | 3

Oscar Style Crab, Asparagus, Bearnaise Sauce | 12

Bleu Chese and Panko Crust | 4

Sauteed Crab Meat | 8

Maine Lobster Meat | MP

LOBSTER PASTA | MP

Linguini pasta served with onion and pepper mix, asparagus & crimini mushrooms with a light alfredo sauce and truffle oil.

CHICKEN OR SHRIMP PASTA | 25

Penne or linguini tender chicken breast or sauteed shrimp, tossed with fresh vegetables with choice of suace.

JUBILEE PASTA | 28

Penne or linguini, gulf shrimp, sea scallops, crabmeat, crawfish tossed with fresh vegetables, with choice of sauce.

SEAFOOD RISOTTO | 28

Sauteed gulf shrimp, sea scallops, crawfish, parmesan risotto & Tasso cream sauce.

VEGETARIAN PASTA | 22

Penne or linguini, seasoned vegetables with choice of sauce.

Cream of Spinach

Cheesy White Grits

Fried Brussel Sprouts

Haricots Verts & Carrots

Yukon Mashed Potatoes

Broccolini

Tri-colored Potatoes

Sauteed Mushrooms

Sweet Potato Fries

Yukon Gold Roasted Potatoes

Steak Fries

Asparagus

Parmesan Risotto

Roasted Sweet Potatoes

Salads: Bleu Cheese Wedge, Caesar, Spring, Greek